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  • Automation Village expands. Introducing the Food&Living area.

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    2. Benincà
    3. 2018-11-12
    Automation Village expands. Introducing the Food&Living area.

    In 2013, the Automation Village opened. It was a place inside the Benincà Group headquarters where we could meet with clients, partners, friends, and make hospitality a way of life. A place created for theoretical and practical training of professionals, also thanks to a laboratory inside our showroom area. The personal relationships that we have created in recent years with our #automationspecialists needed a place where the professional and human aspects could blend even more effectively.

    The new food&living was created to fill this very need. An environment measuring 250 square meters, structured into areas: a restaurant where people can enjoy great food together, a game area where they can practice team building and play together, and the fitness area where they might even meet other employees. It is one way of thinking about the professional relationship, which is first and foremost a relationship between people. A way of creating relationships that is already written in our DNA and that we carry around every day of our lives.

    The importance of people. The importance of the FaceToFace relationship inside and outside the company.

    “Far filò” is an ancient Veneto tradition that refers to the practice of peasants to gather in the stables after dinner during the winters, to keep warm but, mainly to be together to talk and share their respective experiences of the day’s events. Over the years, this term has kept its meaning connected with telling one’s own story, so much so that many cultural events that highlight the importance of rural values emphasise this tradition. We were born into surroundings that is strongly connected to the territory and its characteristics, but in recent years, even though we have entered into international markets, we have succeeded in maintaining a family-style environment, focused on the importance of interpersonal relationships, whether with clients or collaborators, enjoying the dialogue and sharing.

    This new “Food and Living” area reflects these values: it was designed directly by Mr. Aldo Benincà to guarantee that employees and clients had a special place to rest and spend time together. A multi-purpose environment (gym, restaurant, relaxation area) open to anyone within the company: it is our way to “far filò”, to listen to the stories of our collaborators and share our stories and experiences

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